If you click on these photos you can actually smell how good it was!
So every month or two we get the super treat at work of having Chefs from the Whole Foods store come in and feed us very amazingly good food, and this time they actually shared the recipe! They fed us what you see above, a butternut squash quiche. Only I actually made that tasty quiche in the photo myself for our dinner tonight! It tastes every bit as good as it looks too, even without bacon. (haha)
It was relatively easy with exception to skinning and chopping the squash. That is the huge pile of squash skin after I finally finished peeling in the top photo. Of course the onions were the most painful part. I still haven't put my glasses back on, but the vinegar trick seemed to help out a lot, I should have tried it much earlier into the chopping.
