I should have had someone take a picture of me while I had all the muddy stuff still on. I conquered 30+ puddles and two piles of snow! The only gross part was the mud that solidified and glued itself to my hair...
Tuesday, March 23, 2010
Mucky Icky Fun!
I should have had someone take a picture of me while I had all the muddy stuff still on. I conquered 30+ puddles and two piles of snow! The only gross part was the mud that solidified and glued itself to my hair...
Sunday, March 14, 2010
Saturday, March 13, 2010
Monday, March 1, 2010
More CS4..
I've been going through some Photoshop tutorials trying to learn some fun new stuff. I usually end up getting completely off somewhere along the line though.
This was an excruciating "glowing text" tutorial.(bad instructions) I didn't like how it turned out after all that work so I added my favorite goodies to it. It was supposed to say: Super Nerd, but just getting Super working was all I could muster.

This was an excruciating "glowing text" tutorial.(bad instructions) I didn't like how it turned out after all that work so I added my favorite goodies to it. It was supposed to say: Super Nerd, but just getting Super working was all I could muster.

click it for the full size!
Sunday, February 28, 2010
Saturday, December 26, 2009
Monday, October 19, 2009
Yum.


So every month or two we get the super treat at work of having Chefs from the Whole Foods store come in and feed us very amazingly good food, and this time they actually shared the recipe! They fed us what you see above, a butternut squash quiche. Only I actually made that tasty quiche in the photo myself for our dinner tonight! It tastes every bit as good as it looks too, even without bacon. (haha)
It was relatively easy with exception to skinning and chopping the squash. That is the huge pile of squash skin after I finally finished peeling in the top photo. Of course the onions were the most painful part. I still haven't put my glasses back on, but the vinegar trick seemed to help out a lot, I should have tried it much earlier into the chopping.
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